媳婦炒一盤米粿，賣相有點慘，味道卻很好
Hello, everybody This is a rice cake It’s different from what we usually eat Different shapes Today we sweep the tomb (rice cake sweep the tomb) This is an oval Continue Reading
Post Ride Nutrition: Vegan Bolognese & Gelato
(dramatic thump) (whoosh) – We are back with World Tour nutritionist, Nigel Mitchell to bring you some more recipes from our brand new GCN book, The Plant-Based Cyclist. Of course, Continue Reading
How to make Chinese chives beef dumplings (aka 餃子, jiaozi) and dipping sauce
In this video, I will teach you how to make Chinese chives beef dumplings. For the filling, I will be using 500 g of ground beef. But you can also Continue Reading
How Louisiana Crayfish Became China’s National Dish
You might know them as crayfish, crawfish, or crawdads. But whatever you call them, these little lobsters have become a sort of national dish in China. Chinese people consume 90% Continue Reading
TASTING CHINESE TREATS ft SORTED FOOD
Howdy folks it is Barry here, I am not in my kitchen today, where am I Jamie? You are in my kitchen! Yeah a lot of people have asked for Continue Reading
SPICY Bean Sprout Chinese Stir Fry ~ Healthy Vegetarian Vegetable Recipe
This is an easy, healthy and spicy vegetarian Chinese meal. I’m Tess and tonight I’m making a spicy bean sprout stir-fry. Stay tuned. (intro music) This is a quick vegetarian Continue Reading
