baking stuffed peppers recipe the inner filling material of pepper in this video is being shared with you how to prepare and how required materials liquid sunflower oil and olive oil garlic red pepper flakes mint black pepper cumin tomato paste and red pepper paste salt and sugar to torna to onion tomato the cracked wheat rice these materials will be enough to fill more than 100 pepper a weight of tomato paste a quart of oil at a total of eight pounds tomatoes onions bulgur rice firstly you need to soak overnight the lentils and rice will have to wait for half an hour in the water mix the tomatoes and thin the onions in the same ways in with a mixer in a large bowl add the ingredients in order sunflower oil is liquid stir in a little olive oil to mix it will be better add the garlic stir in salt and sugar add pepper paste and tomato paste stir in the spices stir in the ground beef mix completely drain the water and add the fish on the rice add the bulgur in the same manner as gently stir the ingredients stir the peppers materials when filling the peppers be careful not to fill too much the inner core is very dense so added add the peppers upright on a baking sheet in this way adding the sauce into a deep tray is supposed to be to fire and Linette for the soft stir the tomato paste into a saucepan stir in garlic stir in salt pepper to taste add cumin add the sugar add boiling water in addition you can add olive oil here the peppers go into the baking section as a sauce to the tray using a funnel can make the job easier cover oven trays with aluminium foil should be closed completely without air 175 degrees for at least two hours baking fire in Lane eight serve with yogurt sauce and a little ketchup spaghetti greens you can use subscribe to my channel and my other toe follow recipes thank you for watching the video I would like to

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Methew Wade

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