So check it out It’s Trevor James I just got into Kashgar, China The furthermost western city in China And today we are going for a full on Uighur street food experience I can’t wait Let’s go check it out This is it The furthermost western city in China Kashgar Near that Pakistan, Afghanistan, Tajikistan, and Kyrgyzstan borders Here, a new world of multicultural street food influenced from these neighbors Is waiting to be discovered and enjoyed We made our way overland from Chengdu Arriving at our final stop After traveling overland for nearly 4000 km This is what traveling is all about Getting deep into the local scene And eating local street food Since we have been eating classic Xinjiang street food for nearly 3 weeks All featured in our Silk Road street food playlist Which you can watch from episode 1 We wanted to go deeper in Kashgar to find the most unique street food in China we could So first up, you know you want it Lamb head soup with a nice Xinjiang style tandoori bagel I think this is lamb head for breakfast I can’t believe this I can’t believe this OK we’re going to sit down I can’t believe we are having lamb head Lamb head soup for breakfast Oh my, are we actually doing this That is cheek And what is that? OH the lung Oh the chin The lamb chin OK, there is the chin meat Let’s just go right in That is really delicious I can’t believe I’m saying that right now That is the most tender juicy piece of meat probably that I’ve ever eaten Look at that He said that is the chin meat And the flavor is just really smooth There is no odor to any of this Let’s try the broth And the broth is great It tastes like a lamb soup really There is the lung Let’s try the lung I can’t believe it I don’t think I like that The odor on that is a little strong But the chin meat and the broth is really nice It’s like a Uighur bagel It’s like a rock hard Uighur bagel, look at that And I think you can just put it here That’s the good stuff You can just add this Uighur bagel into your soup And that will bring you life I think he gave me the light version because I’m looking at the bowl that he just made And he just cracked the skull and put a brain in the soup But all he gave me was the cheek meat and the lung Oh there is the brain That is a little too much I’m really happy he just gave me the light version The locals you see, they are just loving it After that full on heavy street food breakfast We made our way through old kashgar in search of something refreshing Something sweet, something opposite of what I just ate And found some amazing homemade Uighur ice cream Wow look at that homemade ice cream So cool! Oh it’s getting frothy He brings it up See he is bringing it up And then he pushes it down And then it slowly gets more frozen English, Ice cream Chinese, bingqiling English, Ice cream Canada has ice cream? We have hand made ice cream here in Kashgar Just look at that, oh yeah It tastes like sweet sweet frothy milk It doesn’t taste exactly like regular ice cream It has more of a froth More of a milky almost yoghurt sweetness What a true joy Any stop to Kashgar wouldn’t be complete without tasting some form of local noodles And since we had been eating hand pulled noodles for nearly 3 weeks We decided to go for a more unique version of noodles at a local hole in the wall Ding ding chopped and fried noodles Alright, so right up here it looks like there is a little lunch spot With some kao baozi We are going to have a seat here He gave me a little kaobaozi to start It’s very savory It tastes like there is some tomato in there Slightly peppery There is the kao baozi, look at that I can really taste the tomato in there It’s like a tomato It’s like a tomato and beef kao baozi But we are going to get some of my favorite ding ding Chao main That looks so good Oh look at that Those are beautiful ding ding Chao mian They call it ding ding because they chop the noodles individually Into little dings, I guess you could call them that Like nail heads Oh and look And it’s beef And it’s full of tomatoes and bell peppers Greens and peppery I can really smell the fragrance Let’s get a big bite Wow Unbelievably peppery tomato sauce Full of juicy beef And amazingly textured, springy, ding ding noodles This is heaven After that delicious bowl of ding ding noodles We took a bike ride around town And explored the beauty of kashgar And found another unique Xinjiang delicacy Lamb intestines stuffed with spiced fragrant rice Topped with mixed organs, vinegar, chili oil, and cilantro This was surprisingly super delicious So just right up here, we’ve been exploring around And I think I see some stuffed lamb intestines and organs This is going to be a fun time Oh look at all the organs There is heart, stomach, intestine Oh it looks really packed full of organs We’re going to get one of those They are busy We are going to sit down And have a taste of this That is a true concoction of organs and flavors I can just tell it’s going to be full on Look at this It’s stuffed lamb intestine with rice Really seasoned well with lots of herbs and spices in there He put a lot of organs in there And then I think it’s like a lamb stock that he put in there And I think that is the lung That is the lamb lung There is stomach, intestine, tripe, there is stuffed Oh the intestine is stuffed with fragrant, fragrant rice Oh it’s all in there I didn’t know that But there is a light lung and a dark lung And they are both good It is just smooth, slightly sour It has a citrus cilantro kick, almost like something you would find in Mexican cuisine That citrus spice that you can just bask in How is that Ting? Oh wow That’s sour, spicy And the cilantro flavor, it’s really good It’s really good right? Yeah, you don’t taste any weird No organ flavor right? No, not at all To finish off the day We went for a classic and all around loved by most Xinjiang meal BBQ lamb kebabs over top of fresh nang bread on the street side at night There is nothing like it It has been a wonderful time here in Kashgar We are going to finish it off with some hole in the Wall Street meat Lamb kebabs are famous all over Xinjiang And is what I have been enjoying nearly every day here We are going to finish off with some beautiful Yang rou chuar Look at that, the food has arrived We have 5 beautiful lamb kebabs on top of a nang We are going to taste one of those beauties Seasoned perfectly Quite salty, but very juicy Right on top of a beautiful home baked nang bread With the kebab juices soaked in Thank you so much for watching these food and travel videos guys It has been a wonderful time in Kashgar We have been having an amazing trip here on the Silk Road I really hope you’ve loved this series Please let me know what you’ve thought about these food and travel videos in the comments below Leave a thumbs up And subscribe to this channel if you haven’t already Thank you so much guys Oh that is good!

Tagged : # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # #

Methew Wade

100 thoughts on “Chinese Street Food FRENZY! LAMB HEAD Soup + Organ Tour in Kashgar, China”

  1. //^////immmmmmmm ohhhhhhhhhh sound like a baflow !!!!???????? What maxican causin is smiller to this food mr immmmmm !!!!!???????? Just (((((great moslams))))) !!!!!!!! Around the world d d d d …thay have this amazing g g g food not some one else mr immmmmm !!! We say el hamd la Allah …for more plassing g g g mr ohhhhhhhhhhh …D.r sarhan //////australia ///////malbourn

  2. Gostei do video e dos comentários sobre os diferentes tipos de comida!!! Independentemente do tempero ou do modo de cozinhar ou de compor certas comidas, tudo que se come aí se consome no mundo; fora dos circuitos turísticos tradicionais. Foi por isso que gostei do vídeo! Porque mostra a realidade culinária de um povo, a partir de um viajante y não de um turista. Saudações do Brasil!!! (GREETINGS FROM BRAZIL!!!)

  3. Omg you are amazing you try everything and give your honest answer. I really enjoy the food with you man and how nice you are to everyone….

  4. eewww, the last guy was creepy…. remember , there are not only friendly people out there… so watch out my friend🙋‍♂️

  5. Not a fan of the Indian videos that you have been doing, just turns me off when people eat with their hands but I love these Chinese ones. The people seem very friendly, love the guy that says we should eat together.

  6. The guys at the end of the video seem to be making plans to mug you…… that's the reason they were probably asking you about dollars….but you gave them a witty reply 😀

  7. The people are not welcoming …😒…if it was pakistan or india the hospitality would have been super good …no comparision though..but the love in the hearts of people bring a different flavour to food and your videos
    This video was missing affection love and humanity

  8. Hmmmmm lekker word gek als ik dit zie ben zelf Marokkaans en ben gek op chinees eten zeker van de moslim kant van China 🥰🥰🥰🥰

  9. I wonder what's the Muslim population are like in North Korea. I'm sure they are not Kim Jong Un's favorite citizens.

  10. 那应该是在水下。世界不适合你咀嚼和吐痰。这看起来像一种异国情调的动物,你的残酷行为将受到惩罚。你没有为你做任何事情,正如你所假设的那样;你有机会成为一个人类,但是你反复失败,你将会生出许多你杀死的物种,特别是当你为了品尝而杀人时。可以肯定的是,它不是为了健康,只是为了品尝你杀死这些可怜的生物。去素食主义者,做忏悔。
    Go vegan, you will be welcome to our community

  11. Hey Trevor… Greetings
    Plz visit Mongolia and made a documentary on it love to see it.
    Thanks and love from india

  12. In Chinese, ‘你几岁了’ is considered impolite unless the person is asking the age of a child, because '几' implies that you are under 10. Perhaps the Uyghur person was not good at Chinese.

  13. India in Hyderabad we eat paya we let some bread in it to soak the juices of the but we don't use goat head we have goat legs other than pretty much same 😍😍😍 love your videos man big fan

  14. HUGE THANKS to ExpressVPN for offering all Food Ranger viewers 3 months free and 49% off their yearly package using this link: https://ExpressVPN.com/Thefoodranger . Travelers need ExpressVPN to stay safe online and to unblock any site. I personally use it for Netflix, even while at home in Canada, but also while traveling to unblock content and episodes that are geoblocked, and I also use it for security, because airport wifi and hotel wifi is often very insecure, leaving my data vulnerable. By connecting to one of their servers around the world, it’s just like my computer or phone is in that location, and all data sent while connected to their VPN is secure, safe, and private from others to see, so I know that my data won’t be hacked or looked at by others. Thanks so much for watching, and we have tons more videos coming up for you! Please leave me a comment below letting me know what you thought about this episode, thanks so much!!!

  15. My contact no is 7549804926
    And hey you travel in india
    In specially bihar
    It famous
    For food
    Ex litti chokha
    And champaran meat

  16. Sorry to say this but like if they didn't like u taking videos n showing us ur video but be very careful I'm praying for u n ur wife never know what ur getting till it happens love ur brave way. Where u go in different countries

  17. You have observed that in Pakistan no one charged you. They served free food as hospality. This is not happened in any where in the world. Pakidtanis are guest lover and paying respect.

Leave a Reply

Your email address will not be published. Required fields are marked *